Blueberry Lemon Overnight Oats
A fresh and delicious overnight oats recipe is full of summer flavours. The sweetness of the blueberries and the zesty tang from the lemon curd make this a dreamy refreshing combination for your breakfast prep.
Ingredients
Blueberry Overnight Oats
- 1 cup blueberries fresh
- 2 cups rolled oats
- 2 tbsp chia seeds
- 2 cups non-dairy milk
- 2 tbsp maple syrup
- 2 cups non-dairy yogurt
Lemond Curd
- ½ cup lemon juice
- 1 tbsp arrowroot starch
- ⅓ cup coconut cream
- ¼ cup cane sugar
- 1-2 tsp lemon zest
- ⅛ tsp turmeric
Instructions
Make Lemon Curd
- In a small space pan, add lemon juice and arrowroot starch. Stir until combined and begin to heat on medium. Once heated, add coconut cream, cane sugar, lemon zest and turmeric. Reduce heat and let simmer for 4-5 minutes. Place in the fridge to cool for 2 hours to get a thick consistency.
Blueberry Overnight Oats
- Add pureed blueberries, rolled oats, chia seeds, non-dairy milk, and maple syrup to 4 jars. Mix and refrigerate for 2 hours.
- Layer blueberry overnight oats with the lemon curd, and coconut vanilla yogurt.
- Optional: Top with coconut cashew granola and fresh blueberries.