This breakfast or brunch option combines three things I love: matcha, pancakes and tacos. Matcha Pancake Tacos combine the earthy, umami-rich taste of matcha with the comforting fluffiness of pancakes, all wrapped up in a fun, taco-inspired presentation. Whether you’re a matcha lover like me, or simply looking to put a fresh twist on classic pancakes, these Matcha Pancake Tacos are sure to captivate your taste buds and sweeten your morning.
The Inspiration Behind Matcha Pancake Tacos
Pancakes are always a delightful breakfast option and there are a bunch of ways to play around with the flavour. One might add chocolate chips, berries, cinnamon, etc to switch things up. All of these are fun but I wanted to play with the flavour AND the presentation. Rather than serving pancakes in a glorious stack as one usually would, I was inspired by my love for tacos. The matcha pancakes would act as the tortilla and would include toppings such as a yogurt sauce, berry toppings, and granola crumbled on top. And there you have it, a breakfast taco of sorts.
Crafting the Perfect Matcha Pancake
The foundation of this dish is, of course, the matcha pancake. The key to a perfect matcha pancake is achieving a balance between the bitterness of the matcha and the sweetness of the pancake. Using a quality matcha powder is important for achieving the gorgeous colour and delicious umami flavour for this recipe. Look for a ceremonial grade matcha powder.
What you’ll need: Matcha Pancakes
Here’s how you can make them:
Matcha Pancake Ingredients:
- Flour (I used gluten-free flour)
- Baking Powder
- Salt
- Non-dairy milk
- Non-dairy butter
- Vanilla extract
- Ceremonial grade matcha powder
- Maple syrup
A Pancake Taco Filling
Sauce: I used a non-dairy vanilla yogurt as my base. This provides a delicious creamy texture, and sweetness but also keeps your other toppings from sliding off.
Berries: Adding a little bit of freshness on top of your taco! Strawberries and blueberries complement the matcha flavour perfectly.
Granola: A little chocolate granola is the perfect garnish for your breakfast tacos. Think cilantro sprinkle vibes except the granola provides a delicious crunch.
Matcha Pancake Serving:
To truly elevate your Matcha Pancake Tacos, presentation is key. Arrange your tacos on a platter, garnished with edible flowers or a sprinkle of powdered sugar for a touch of elegance. Serve them with a side of fresh fruit, a matcha latte, or even a mimosa for a brunch that’s as beautiful as it is delicious.
Matcha Pancake Tacos are more than just a meal—they’re an experience. The combination of flavours, textures, and the playful taco format make this dish a standout option for breakfast, brunch, or even dessert. So why not shake up your morning routine and give these Matcha Pancake Tacos a try? Your taste buds will thank you!
Looking for other breakfast options? Check out my other breakfast options.
Matcha Pancake Tacos
Ingredients
- 1 cup gluten-free flour
- 1 tbsp baking powder
- ¼ tsp salt
- 1¼ cup non-dairy milk
- 2 tbsp dairy-free butter melted
- 2 tsp vanilla extract
- 1 tbsp matcha ceremonial grade
Toppings:
- non-dairy vanilla yogurt
- granola
- fresh berries
- maple syrup
Instructions
- In a medium bowl, add dry ingredients (flour, baking powder, salt & matcha) to a bowl and mix.
- Pour the wet ingredients into the bowl of dry ingredients whisking to combine. Be careful not to over-mix. The batter should be somewhat clumpy.
- Heat a non-stick pan on low-medium heat and add approx 1/8 of the pancake mix.
- Wait until bubbles form and flip.
- Construct pancake tacos by adding your desired toppings.
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