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Matcha Pancake Tacos

Just when you thought tacos couldn't get any better. Matcha Pancake Tacos are a delicious way to elevate a classic pancake breakfast with a new taste and presentation. Everything tastes better in taco form right?
Cook Time 20 minutes
Course Breakfast

Ingredients
  

  • 1 cup gluten-free flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1¼ cup non-dairy milk
  • 2 tbsp dairy-free butter, melted
  • 2 tsp vanilla extract
  • 1 tbsp matcha, ceremonial grade

Toppings:

  • non-dairy vanilla yogurt
  • granola
  • fresh berries
  • maple syrup

Instructions
 

  • In a medium bowl, add dry ingredients (flour, baking powder, salt & matcha) to a bowl and mix.
  • In a separate bowl, add wet ingredients (non-dairy milk, dairy-free butter, vanilla extract, & maple syrup) and mix.
  • Pour the wet ingredients into the bowl of dry ingredients whisking to combine. Be careful not to over-mix. The batter should be somewhat clumpy.
  • Heat a non-stick pan on low-medium heat and add approx 1/8 of the pancake mix.
  • Wait until bubbles form and flip.
  • Construct pancake tacos by adding your desired toppings.
Keyword Breakfast Prep, matcha
Did you make this recipe?Snap a photo and tag @thatchickpea on Instagram!