The holiday season is all about cozy treats that warm your heart and fill your home with festive aromas. What could be better than gingerbread’s rich, spiced flavour paired with the gooey, chewy decadence of blondies? These vegan Gingerbread Blondies are the perfect festive addition to any holiday treat table but also an ideal treat for a cozy night on the couch

Whether you’re baking for a holiday party, gifting sweet treats to loved ones, or simply indulging in some self-care with a warm dessert, these blondies are the perfect addition to your seasonal recipe collection. And the best part? They’re completely plant-based, but you’d never know it! With wholesome ingredients and festive flavours, this recipe proves that vegan baking can be just as rich and indulgent as traditional desserts.

So press play on your favourite holiday playlist, preheat the oven, and let’s get baking some blondies. And at the end, not only will you have tasty season treats but your home will be filled with the most festive aroma.

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Why You’ll Love This Recipe

Festive flavours: Warm spices like cinnamon, ginger, and allspice for that holiday vibe.

Perfect texture: Soft, chewy, and gooey in the center with a slightly crisp edge.

Crowd-pleasing: Ideal for sharing at holiday parties or gifting.

What is a Blondie?

A blondie is a dessert bar similar to a brownie, but instead of a chocolate base, it has a rich, buttery, caramel-like flavour thanks to ingredients like brown sugar and vanilla. Blondies are often made with flour, butter and sugar and can include add-ins like chocolate chips, nuts, or dried fruit.

Where brownies rely on cocoa or chocolate for their signature flavour, blondies get their unique taste from the warm sweetness of brown sugar and vanilla, making them lighter in colour—hence the name “blondie.” They have a soft, chewy texture, similar to brownies, and are equally versatile and satisfying.

By adding a few special and festive spices, you can turn a traditional blondie into a festive treat.

If you’re looking for more festive holiday recipes, check these out!

What You’ll Need for These Tasty Gingerbread Blondies

Let’s take a closer look at the key ingredients that make these vegan gingerbread blondies both flavorful and irresistibly gooey:

Flour: All-purpose flour serves as the base for structure, creating the perfect balance between a tender and chewy texture. You can also substitute with a 1:1 gluten-free flour blend if needed.

Molasses: This is the star of the show for that enhances that classic gingerbread flavour—deep, rich, and slightly smoky. It also adds moisture to the blondies, keeping them soft and fudgy.

Brown sugar: Light brown sugar provides a caramel-like flavour and pairs perfectly with the traditional gingerbread spices.

Vegan butter: Essential for adding richness and ensuring a soft, chewy texture. This recipe calls for a melted consistency.

Aquafaba (or flaxseed/chia egg): Aquafaba, the liquid from canned chickpeas, is a fantastic egg replacer in baking. It mimics the binding and leavening properties of eggs, helping these blondies hold together while keeping them fluffy.

Ground spices (ginger, cinnamon & allspice: These warm spices bring the iconic gingerbread flavour. Feel free to adjust the quantities to suit your personal preference.

Vanilla extract: Adds depth and complements the spices and molasses with its sweet, aromatic flavour.

Baking powder and baking soda: These leavening agents provide a slight lift, helping the blondies stay soft and light rather than dense.

Salt: A pinch of salt balances the sweetness and enhances the flavours.

Optional add-ins: For extra texture and variety, stir in vegan white chocolate chips, dark chocolate chunks, and chopped nuts (like pecans or walnuts). These add-ins elevate the blondies and make them even more festive.

This combination of ingredients creates a perfectly spiced, chewy, and indulgent treat that’s entirely plant-based and full of holiday cheer!

Step-by-Step Instructions

1. Prep: Preheat oven and line an 8×8 baking pan with parchment paper. Melt butter

2. Cream: Add melted butter, brown sugar, molasses, aquafaba, and vanilla to a mixing bowl and cream together.

3. Mix: In another mixing bowl, add in flour, baking powder, baking soda, baking powder, spices and salt. Whisk to combine.

4. Combine: Add flour mixture to the butter mixture and fold to combine. Don’t over-mix.

5. Bake: Spread batter evenly and bake until golden. Don’t overbake because it will turn into a cake texture.

6. Whip: Make icing by adding butter, cream cheese, vanilla and powdered sugar to a mixing bowl. Use a handheld mixer to whip.

7. Cool & cut: Let the blondies cool completely before icing and slicing for clean edges.

adding gingerbread cookies om top of icing as a topper for the blondies

Tips for the Perfect Vegan Gingerbread Blondies

Don’t overmix: Keeps the blondies tender.
Measure precisely: Baking is a science, so ensure accurate measurements.
Chill the dough (optional): For thicker, chewier blondies.
Customize the spice level: Adjust the ginger and cinnamon to your taste preference.

Pairing Ideas

These vegan gingerbread blondies are delicious on their own, but pairing them with complementary flavours and drinks can elevate your dessert experience even further. Here are some pairing ideas to make your holiday treat extra special:

Classic Pairings:
- A warm glass of plant-based milk (almond, oat, or soy) to balance the spices with a creamy, neutral flavour.
- Hot cocoa with vegan marshmallows for an indulgent and comforting treat.
- Vegan eggnog for a festive holiday twist that complements the warm spices in the blondies.
- Try my vegan eggnog matcha!
Toppings & Drizzles:
- Drizzle with vegan caramel sauce for extra richness.
- Skip the frosting and dust with powdered sugar for a classic holiday presentation.
- Add a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream to make it an extra comforting dessert
For a Holiday Spread:
- Serve alongside other vegan holiday treats like gingerbread cookies.

These blondies are versatile enough to be a cozy companion for a quiet night in or the star of your holiday dessert table!

I hope you give this recipe a try! If you make these yummy vegan gingerbread blondies, please leave a comment below (it helps others to find the recipe). As always, please feel free to share your creations with me! Be sure to tag me on Instagram or Pinterest so that I can see your yummy treats!