Whether you’re a morning person or not, having breakfast pre-prepped makes your morning run a little smoother. These Blueberry Lemon Overnight breakfast prep jars are not only a time saver, but incredibly fresh and delicious. Blueberry and lemon are such a tasty combination and this recipe is not shy on either flavours. With sweet fresh blueberries mixed into the rolled oats base and the sweet tangy lemon curd layered on top, this breakfast prep will certainly kick off your day on a high note.

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Why Overnight Oats?

Overnight oats are popular for many reasons. They are great for batch-prepping your breakfast, are filling and nutritious, and very easy to make! Another reason why I love overnight oats, they are endlessly customizable to suit your taste buds. Just switch up your ingredients so you never get bored!

I find breakfast to be my most challenging meal so having something prepared has been a game changer for me. It takes me a little extra time to become human in the morning and being able to grab a jar out of the fridge is my kind of low-effort breakfast. If you also struggle with having energy or time in the morning, batch-prepping your overnight oats recipes will be a huge help!

I’m all about saving time so if you’d like some other breakfast prep ideas, click here. And, if you’re looking to prep even more, check out my meal prep page where I share all kinds of tasty dishes that will make your life easier.

TIPS FOR PERFECT OVERNIGHT OAT

Choose the Right Oats: Old-fashioned rolled oats work best for overnight oats. Avoid using quick oats or steel-cut oats, as they won’t give you the same creamy texture.
Add extras: Whether it’s chia seeds, or flax meal, adding superfoods like these will boost the nutritional value of your breakfast prep.
Mix Well: Ensure all the ingredients are well mixed to prevent clumping.
Adjust Consistency: If your oats are too thick in the morning, add a bit more liquid until you reach the desired consistency.
Experiment with Liquids: I use oat milk but feel free to experiment with almond, soy, or coconut or other non-dairy milk to play with texture and taste.

GLUTEN-FREE? JUST MAKE SURE TO GRAB A BAG OF GLUTEN-FREE ROLLED OATS.

Why Blueberry Lemon Overnight Oats?

Blueberry and lemon are two flavours that so harmonious and a popular summer-time flavour. The blueberries add a natural sweetness to the base of this oats recipe. They add a stunning pop of colour and a dose of antioxidants to this prep! The lemon flavour, coming from the lemon curd layer, uses its zesty and tangy acidity to enhance the sweetness of the blueberries. This easy, make-ahead breakfast is a perfect blend of sweet and tangy flavours, with a delightfully creamy texture that will make your mornings a little better.

Ingredients for the Blueberry Lemon Overnight Oats

This overnight oats recipe has 3 major components: blueberry oats, lemon curd, and coconut vanilla yogurt. All of these flavours work together to make the most delicious layered breakfast prep that will have your eyes rolling with every bite.

Blueberry Overnight Oats

Puree some blueberries and add them to each of your meal prep jars with your rolled oats, chia seeds, non-dairy milk, maple syrup and stir.

Lemon Curd

The vibrant, zesty tang of the lemon curd is the perfect match to balance out the blueberry oats layer. By combining the juice of a lemon, starch, coconut cream, sugar, and turmeric, you will have a delicious, pudding-like, lemon layer.

Coconut Vanilla Yogurt

This subtle addition of yogurt adds a nice subtle yet creamy layer to these breakfast jars. I find the coconut vanilla flavour of the non-dairy yogurt works to not overpower the blueberry and lemon flavours but rather perfectly complement them.

Toppings (Optional)

I use a coconut cashew granola on top of these Blueberry Lemon Overnight Oats breakfast jars for an extra sprinkle of fibre, protein, and nourishing fats. I also like to add a few fresh blueberries for an extra fresh and delicious bite.

Steps: Making Blueberry Lemon Overnight Oats

This recipe makes four jars. When reading the ingredients, simply divide the measurements by 4 for each jar.

Step 1: Make lemon curd. In a small sauce pan, add lemon juice and arrowroot starch. Stir until combined and begin to heat on medium. Once heated, add coconut cream, cane sugar, lemon zest and turmeric. Reduce heat and let simmer for 4-5 minutes. Place in fridge to cool for 2 hours to get a thick consistency.

Step 2: Make your overnight oats. Puree blueberries in a blender. In 4 separate jars, combine your pureed blueberries, rolled oats, chia seeds, non-dairy milk, and maple syrup. Stir it and refrigerate for at least 2 hours.

Step 3: Layer. Layer blueberry overnight oat jars with the lemon curd and non-dairy coconut vanilla yogurt.

Step 4: Add your toppings. Please note that if you add the granola at this point it may get a little soggy in the jar. You could always put it in a separate container with your blueberries for the day of when you go to enjoy.

Overnight oats are a great way to simplify your mornings while making sure you have a nutritious start to your day. There are so many flavour possibilities and minimal prep time, they’re an ideal breakfast choice for busy lifestyles. Click here to check out my other overnight oats recipes. Or, try these other breakfast options!

Do you enjoy making overnight oats? Share your favourite combinations and tips in the comments below!

I hope you enjoy this recipe for my Blueberry Lemon Overnight Oats! If you make it, please leave a comment below (it helps others to find the recipe). As always, please feel free to share your creations with me! Be sure to tag me on Instagram or Pinterest so that I can see your yummy dishes!

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