This Toasted Marshmallow Latte with Pumpkin Cold Foam is the perfect drink to welcome fall and get a little festive for spooky season. I am one of those people who loves fall so as soon as the weather turns a little more crispy, I start diving into more cozy and festive recipes. And while the transition from summer to fall is a wild ride here in Ontario, Canada (a weird rollercoaster of hot and cold days), I try to indulge in iced beverages as long as I can. An iced coffee is always a good idea, in my opinion, and this one pairs the festive flavours of toasted marshmallow and a classic hint of pumpkin for the ultimate fall drink.
Marshmallow Ghosts
While the drink itself is absolutely delicious, the cute addition of marshmallow ghosts really takes this drink to the next level with its festive flair. And guess what? It’s super easy to make. Obviously if you have premade marshmallow cream it’s that much easier. I first came across My Dandies Vegan Marshmallow Cream during my visit to Pittsburgh in 2024 (p.s. if you haven’t checked out my vegan guide to Pitttsburgh click here). It’s not something that is easy to find in Canada, but I have been able to order it online. If your can’t find some and you’re willing to put in a little more effort, I highly recommend checking out this recipe from It Doesn’t Taste Like Chicken. I’ve made it before and it tasted amazing!
Toasted Marshmallow Latte with Pumpking Cold Foam
Why it works:
- Oat milk gives the latte a creamy, smooth texture without overpowering the flavours.
- Toasted marshmallow flavor layers beautifully with coffee, adding a cozy sweetness.
- Pumpkin cold foam adds that autumnal spice and warmth to the drink.
- The ghost marshmallow cream adds a playful decorative touch and extra sweetness.
Products You’ll Need
- My Dandies Vegan Marshmallow Cream
- Monin Toasted Marshmallow Syrup
- Non-Dairy Milk, Oat recommended
- Pumpkin Puree
- Coffee Creamer, Optional
Toasted Marshmallow Latte with Pumpkin Cold Foam: Why I Love This Drink!
This latte feels like fall in a cup: the pumpkin and spice from the foam, the cozy sweetness of toasted marshmallow, the smoothness of oat milk, and then the playful ghost accent to bring joy. It’s a drink that’s as Instagram-worthy as it is delicious. Plus, by making your own marshmallow whip, you can control sweetness, texture, and customize how firm it stays in the drink.
If you try this recipe, I’d love to see your photos or hear how you adapted it.
Get festive and enjoy this festive Toasted Marshmallow Latte with Pumpkin Cold Foam – I’m sure you’ll love it. If you make it, please leave a comment below (it helps others to find the recipe). As always, please feel free to share your creations with me! Be sure to tag me on Instagram or Pinterest so that I can see your yummy versions!
Looking for more festive drinks? Click here.
Toasted Marshmallow Latte with Pumpkin Cold Foam
Print Recipe Pin RecipeEquipment
- 1 glass or plastic cup
- 1 1 dry-erase marker to dry on eyes and mouth
Ingredients
Marshmallow Cream Ghost
- 4 tbsp Marshmallow Cream
Toasted Marshmallow Latte
- 2 tsp toasted marshmallow syrup
- 1.5 cups coffee
- 1/8 cup @earthsown oat barista
Pumpkin Cold Foam:
- 2 tbsp pumpkin puree
- 1/8 cup vanilla soy milk, coffee creamer optional
Instructions
- Use 1 tbsp of marshmallow cream to make each ghost shape on the inside of your cup. Using a dry-erase marker, add eyes and a mouth on the outside of the cup.
- Add syrup, ice, coffee and non-dairy milk to the cup.
- In a frothing machine or with a handheld frother, add pumpkin puree with your favourite coffee creamer and whip until a cold foam forms. Add to the drink and enjoy.
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