Vegan Matcha Eggnog Latte
A creamy and spiced festive holiday beverage.
Ingredients
- 1/2 cup non-dairy milk I used oat milk
- 1/2 cup non-dairy eggnog I used Earth's Own Oat Nog
- 1 - 1.5 tsp matcha powder ceremonial grade
- 1/4 cup hot water
Instructions
- Heat water.
- Scoop 1 - 1.5 tsp of matcha powder and gently guide through a fine sieve into a bowl. Add ¼ up of water and whisk until the clumps are gone and the matcha is frothed.
- Add ice to a glass and pour in ½ cup of non-dairy milk. Then add non-dairy eggnog of choice.
- Pour in matcha and stir.
Notes
Optional: If you have a milk frother, whip up some cold eggnog foam to top your latte with! I have a little gadget that froths my milks for me and it has upped my latte game. It heats milk and makes both hot and cold foam. Click here for the link!