Vegan Matcha Eggnog Latte
A creamy and spiced festive holiday beverage.
Ingredients
- 1/2 cup non-dairy milk, I used oat milk
- 1/2 cup non-dairy eggnog, I used Earth's Own Oat Nog
- 1 - 1.5 tsp matcha powder, ceremonial grade
- 1/4 cup hot water
Instructions
- Heat water.
- Scoop 1 - 1.5 tsp of matcha powder and gently guide through a fine sieve into a bowl. Add ¼ up of water and whisk until the clumps are gone and the matcha is frothed.
- Add ice to a glass and pour in ½ cup of non-dairy milk. Then add non-dairy eggnog of choice.
- Pour in matcha and stir.
Notes
Optional: If you have a milk frother, whip up some cold eggnog foam to top your latte with! I have a little gadget that froths my milks for me and it has upped my latte game. It heats milk and makes both hot and cold foam. Click here for the link!
Did you make this recipe?Snap a photo and tag @thatchickpea on Instagram!
