Go Back

Red Pepper Hummus

This easy roasted red pepper hummus is rich and creamy - made entirely with pantry staples, including canned roasted red peppers. Chickpeas get blended with tahini, lemon, garlic, and smoked paprika for a smooth, nourishing dip perfect for snacking, sandwiches, wraps, bowls, entertaining and meal preps.
Cook Time 9 minutes
Total Time 10 minutes
Course Appetizer

Ingredients
  

  • 1 ½ cup cooked chickpeas, drained and rinsed
  • ⅔ cup roasted red pepper
  • ¼ cup tahini
  • 2 garlic cloves
  • 2 tbsp lemon juice
  • 1 tsp paprika
  • salt and pepper, to taste
  • ⅛ cup water, adjusting to desired consistency

Instructions
 

  • Add all of the ingredients to a blender or food processor and mix until smooth.
  • Add more water until the desired consistency is reached and adjust seasonings to taste.
Keyword Dip
Did you make this recipe?Snap a photo and tag @thatchickpea on Instagram!