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Crispy Rice Chickpea Bowl

A fresh and crunchy vegan meal prep bowl with crispy rice, chickpeas, colourful veggies, peppery arugula, and a creamy chili oil tofu sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course, Meal Prep

Ingredients
  

Crispy Rice

  • 1 ½ cups jasmine rice
  • 3 cups water
  • 1/2 tbsp soy sauce
  • 1-2 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp onion powder

Chili Tofu Sauce

  • 1 package silken tofu
  • 1 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1-2 tsp lemon juice
  • 2 tbsp chili oil

Roasted Chickpeas

  • 2 19 oz can of chickpeas, rinsed and drained
  • 1 tbsp avocado oil
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

Toppings

  • 2 cups cucumber , diced
  • 2 cups edamame , steamed
  • 2 cups arugula microgreens
Keyword Bowl, Chickpeas, Meal Prep, Tofu
Did you make this recipe?Snap a photo and tag @thatchickpea on Instagram!