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–+ servings
ice in cup with banana milk with matcha layer on top.

Banana Bread Matcha Latte

Creamy, refreshing, and lightly sweet, this vegan Banana Bread Iced Matcha Latte combines banana milk, vanilla, cinnamon & nutmeg with matcha for a cozy banana bread-inspired drink you can make in minutes. Hello home-cafe!
Course Drinks
Servings 1

Ingredients
  

  • 1 cup 250 mL Kunana Unsweetened Plant Based Banana Drink
  • ½ small ripe banana
  • ¼ tsp cinnamon
  • pinch of nutmeg
  • 1-2 tbsp vanilla creamer, or, ½ tsp vanilla extract + 1 tbsp maple syrup
  • Ice
  • 2 tsp matcha powder
  • 2-3 oz hot water

Instructions
 

Make the banana bread milk mixture

  • Add the banana milk, ripe banana, vanilla, cinnamon, nutmeg, and sweetener of choice to a blender. Blend until completely smooth and creamy.
  • If your banana is very ripe, you may not need much sweetener, so start with 1 teaspoon and adjust to taste.

Prepare the matcha

  • Add the matcha powder to a small bowl or matcha cup. Pour in the hot water and whisk until smooth and frothy.
  • Avoid using boiling water for matcha, as very hot water can make it taste more bitter. Hot water that is 160°F to 175°F is ideal.

Assemble your iced matcha

  • Fill a glass with ice and pour in the banana bread milk mixture.
  • Slowly pour the prepared matcha over the top. This creates a beautiful layered iced matcha that you can stir together before drinking.

Add your toppings

  • For an extra banana bread-inspired drink, top with a little vegan cold foam or whipped cream, or simply a sprinkle of cinnamon or nutmeg.
  • Give it a stir and enjoy!
Keyword banana bread, latte, matcha
Did you make this recipe?Snap a photo and tag @thatchickpea on Instagram!