In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips (option to add coconut oil) until smooth. Stir every 20-30 seconds if using a microwave to avoid burning.

In a microwave-safe bowl, or in a small sauce, add peanut butter and heat on medium-low until melted.

Pour a small spoonful of melted chocolate into the bottom of the silicone heart molds. Reserve half of the melted chocolate for later to top the silicone mold.

Cut dates in half lengthwise and make a heart shape if using a heart silicone mold. Place date on top of the melted chocolate.

Sprinkle crushed peanuts over the date and melted chocolate.

Next, pour the peanut mixture into the silicone mold filling about 3/4 of the way, leaving space for the chocolate layer on top.

Pour the remaining melted chocolate over the peanut filling (cover completely)

Place the molds in the freezer for 10-15 minutes or until fully set.