Vegan Poke Bowl
This plant-based twist on a classic bowl uses marinated watermelon for a delicious umami flavour. This Vegan Poke Bowl is packed full of veggies making it a vibrant and ourishing delight.
Ingredients
Marinated Watermelon
- 2 cups watermelon, chopped
- 2 tbsp tamari
- 1 tbsp sesame oil
- 1 - 2 garlic cloves, minced
- 1 tbsp ginger, minced
- ½ tbsp rice wine vinegar
- 1 - 2 tbsp green onions, chopped
Tahini Sauce
- ½ cup tahini
- 2 garlic cloves, minced
- 3 tbsp lemon juice
- 2 tbsp nutritional yeast
- 2 tbsp tamari
- ½ cup water
- 3 tbsp sesame oil
Other Bowl Ingredients
- 1 cup basmati rice, cooked
- 1 mango, diced
- 1 avocado
- ½ cup edamame, steamed
- 1 cup cucumber, sliced
- ½ cup cabbage, picked or raw
- ½ cup carrots, shredded
Garnish
- 1 tbsp black sesame seeds
- 1 handful fresh basil
Instructions
- Marinate watermelon. Add all the ingredients to a container with a lid and gently shake. Let sit for 10-15 minutes.
- Make tahini sauce. Add all of the ingredients into a blender or whisk.
- Add all of your other bowl components to a large bowl and drizzle tahini sauce on top.
Did you make this recipe?Snap a photo and tag @thatchickpea on Instagram!
