Vegan Buffalo Chick'n Bites
A quick and easy snack or appetizer that is guaranteed to be a crowd-pleaser! These Buffalo Chick'n Bites are full of flavour and perfectly creamy in their tortilla cups.
Ingredients
Soy Curls
- 1 bag Butler Soy Curls hydrated, drained and chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- salt & pepper to taste
Tortilla Cups
- 12-16 Tortillas small
Buffalo Chick'n Mixture
- 8 oz cream cheese
- ¾ cup buffalo sauce
- ½ tbsp onion powder
- ½ tbsp garlic powder
- ¼ tsp salt
- ½ cup sour cream plus more for topping
- ⅓ cup ranch dressing
- ½ cup cheddar cheese shreds
Instructions
- Preheat oven to 350F. Cut tortillas into small circles (I used a lid for my circles and traced them with a knife) and fold them into a baking tin to form cups.
- Heat skillet on medium and add oil. Once hot, add the soy curls, 1 tsp garlic powder, 1 tsp onion powder and salt and pepper. Fry until golden and remove from heat.
- In a large bowl, add cream cheese, buffalo sauce, onion powder, garlic powder, salt and sour cream. Mix until combined, removing clumps.
- Next stir in soy curls, ranch dressing, and cheddar cheese shreds. Mix until combined.
- Add mixture to the tortilla cups and bake for 25-35 minutes until golden brown.
- Top with a dollop of sour cream, green onions and micro greens.
Notes
PS! Don’t toss your tortilla scraps. Add them to some hot oil, fry and coat them with cinnamon sugar for some churro chips.