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–+ servings

Toasted Marshmallow Latte with Pumpkin Cold Foam

The perfect fall drink featuring a toasted marshmallow syrup, coffee, creamy oat milk, and a layer of velvety pumpkin cold foam made with real pumpkin purée. I highly recommend adding marshmallow fluff ghosts to your cup for a fun, festive touch to kick off spooky season.
Total Time 10 minutes
Course Drinks
Servings 1 drink

Equipment

  • 1 glass or plastic cup
  • 1 1 dry-erase marker to dry on eyes and mouth

Ingredients
  

Marshmallow Cream Ghost

  • 4 tbsp Marshmallow Cream

Toasted Marshmallow Latte

  • 2 tsp toasted marshmallow syrup
  • 1.5 cups coffee
  • 1/8 cup @earthsown oat barista

Pumpkin Cold Foam:

  • 2 tbsp pumpkin puree
  • 1/8 cup vanilla soy milk, coffee creamer optional

Instructions
 

  • Use 1 tbsp of marshmallow cream to make each ghost shape on the inside of your cup. Using a dry-erase marker, add eyes and a mouth on the outside of the cup.
  • Add syrup, ice, coffee and non-dairy milk to the cup.
  • In a frothing machine or with a handheld frother, add pumpkin puree with your favourite coffee creamer and whip until a cold foam forms. Add to the drink and enjoy.
Keyword Coffee, fall drinks, fall recipes, Halloween, iced drinks
Did you make this recipe?Snap a photo and tag @thatchickpea on Instagram!