Make strawberry non-dairy milk. Add a handful of strawberries to a blender with 400ml of non-dairy milk along with a sweetener of choice. Blend until smooth.

Make ice-cubes. Pour have the strawberry milk into silicone molds (I used hearts and xox silicone molds) and freeze for at least 20 minutes.

Make matcha. Add matcha powder to a bowl and pour in hot water, whisking to remove any clumps. You can also use a mesh sieve to ensure there are no clumps. Add plain non-dairy milk and set aside.

Froth. Use a frothing machine or handheld frother to thicken the remaining non-dairy strawberry milk.

Combine. Add strawberry milk ice cubes to a glass. Pour matcha mixture in, followed by the frothed strawberry milk.

Optional. Add some extra ice cubes on top for an extra cute for a visually appealing drink.