Salted Caramel Cookie Butter Latte
The ultimate cafe experience begins in your kitchen. Put your barista apron on and enjoy the sweet, salty and delicious delight of the Salted Caramel Cookie Butter Latte.
Ingredients
- 1 tbsp cookie butter, Lotus Biscoff Cookie Spread
- ½ cup coffee
- ¾ cup non-dairy milk, Earth's Own Oat Barista
- ¼ cup Salted Caramel Creamer, Earth's Own Salted Caramel Oat Creamer
- ice cubes
- 2 cookies, crumbled, Lotus Biscoff Cookies (Optional)
Instructions
- Combine 1 tbsp of cookie butter with ½ of coffee and whisk until combined. Set aside or refrigerate to chill.
- Froth ¼ Salted Caramel Oat Creamer into a cold foam.
- In a glass with ice, add ¾ cup Oat Barista milk, ½ cup coffee mixture, and frothed Salted Caramel Creamer on top.
- Sprinkle crushed cookies on top.
- 4. Sip and enjoy!
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