Creamy Dill Pasta Salad Jar Meal Prep
Ingredients
Creamy Dill Salad Dressing
- 1 cup cashews
- ¾ cup warm water
- 1 tbsp lemon juice
- 1 ½ tbsp apple cider vinegar
- 4 tbsp fresh dill chopped
- ½ tbsp fresh parsley chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dijon mustard
- freshly cracked pepper
Salad Jar Layers
- 4 cups loosley packed lettuce
- 1 ½ red pepper diced
- 1 cucumber diced
- 1 red onion diced
- 2 cups purple cabbage shredded
Instructions
Creamy Dill Salad Dressing
- Place cashews in a bowl and cover with boiling hot water. Let them sit for about 20 minutes until tender.
- Add all of the ingredients to a blender and mix. Adjust to your liking.
- Pour dressing into the bottom of 4 or 5 mason jars, distributing the sauce evenly.
Salad Jar Layers
- After adding the dressing to the jars, begin adding the remaining items in the following order: red pepper, red onion, cucumber, purple cabbage, noodles, lettuce and microgreens. Refrigerate prepped jars.
- To eat, dump the contents of the jar in a bowl. If the sauce has thickened, add some water and mix for the desired consistency, then pour over.