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–+ servings

Broccoli Basil Pesto

Don't forget the stem! Reduce food waste by using your broccoli stems to make a delicious broccoli basil pesto.
Servings 1 cup

Ingredients
  

  • 1 cup broccoli stems, chopped
  • ½ cup fresh basil
  • 3 tsp sunflower seeds
  • 3 tbsp nutritional yeast
  • 3 garlic cloves
  • 3 tbsp extra virgin olive oil
  • ¼ tsp salt
  • 2 tbsp lemon juice
  • 3-6 tbsp water, adjust as needed

Instructions
 

  • Combine all ingredients in a food processor or blender and mix, adding water as needed to reach desired consistency.
  • Adjust salt to taste.
Keyword Pesto, Sauce
Did you make this recipe?Snap a photo and tag @thatchickpea on Instagram!