Baked Marshmallow Flower
These little marshmallow flowers are the perfect topper for any dessert or latte. Once baked, these marshmallow flowers turn into light, sweet cookies that taste like lucky charms!
Equipment
- 1 cup of water
- kitchen scissors
- baking tray with parchment paper
Ingredients
- 1 pkg marshmallows
Instructions
- Using the scissors, make 4 cuts across the width of the marshmallow.
- Use fingers to reposition the marshmallow to create petals.
- Bake at 250℉ for 45-60 minutes (until slightly brown on the bottom).
- Let them sit for 10 minutes. They will continue to harden.